Air Fryer Grilled Lamb Rib Chops with Blitz MAXX Air Fry Oven

Team IK — Sun, 18 Feb 2024 16:20:48 +0000

Indulge in the savory goodness of grilled lamb rib chops with this mouthwatering recipe. Perfectly seasoned with salt and pepper, these tender chops are cooked to perfection on a hot grill, resulting in a caramelized exterior and juicy, flavorful meat. Get ready to impress your guests with this delightful BBQ dish that is sure to leave them craving for more.

Ingredients:

2 pounds lamb rib chops
Salt & pepper, to taste

Instructions:

Preheat your Blitz MAXX Air Fryer or BLITZ MAXX Air Fryer Oven to 400°F.
Season both sides of the lamb chops with salt and pepper.
Place a few chops at a time on the air fryer grill grate and slide them into the grooves closest to the top. Air fry for about 45 seconds, then flip and cook for an additional 45 seconds, or until the chops are browned and caramelized.
Using the 2-in-1 handle, carefully remove the rack with the lamb chops and slide it into the grooves situated closest to the bottom of the air fryer oven. Cook for approximately 4 minutes per side, or until the lamb chops reach your desired degree of doneness.
Repeat the process with the remaining lamb chops.
Serve the succulent and flavorful air-fried lamb chops for a delicious and hassle-free meal.

Serves: 4.

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The Ultimate Air Fryer Skewers

Team IK — Sun, 18 Feb 2024 16:07:16 +0000

A Crowd-Pleasing Delight for Your Backyard Gatherings! Whether you’re hosting a spring lunch, dinner, or any outdoor event, these mouthwatering skewers are an absolute must-have. Serve them over a bed of crisp arugula or mixed greens, or pair them with juicy sliced tomatoes for a burst of freshness. Prepare to be amazed as these skewers cook to perfection in the air fryer, delivering incredible flavors in just 10 minutes! Get ready to impress your guests with this outrageously delicious and hassle-free dish.

Ingredients

1/4 cup extra-virgin olive oil
1 tablespoon finely chopped fresh rosemary
1-pound fresh swordfish, cut into 1½ -inch cubes
3 ounces thinly sliced prosciutto
1 small loaf of ciabatta or rustic bread, cut into 1½-inch cubes
Salt & freshly ground pepper
Four 8-inch wooden or metal skewers

Equipment: Blitz MAXX® 16 Quart Digital Air Fryer Oven or Blitz MAXX® Plus 6 Quart Digital Air Fryer and Mad Hungry as Seen on TV 4-Piece Acacia Wood Spurtle

Instructions : The Ultimate Air Fryer Skewers

1. Combine the olive oil and rosemary in a mixing bowl and season liberally with salt and pepper. Add the swordfish cubes and toss to coat well. Allow the fish to marinate for 10 minutes.

2. To make the skewers, add the bread cubes to the swordfish just before you’re ready to assemble, and toss to coat.

3. Cut each piece of prosciutto in half and fold each of the halves into a fan, overlapping. Thread a fan fold of prosciutto onto a skewer, then thread a cube of swordfish, then a cube of bread, and repeat to create skewers with 2 pieces of swordfish and 2 pieces of bread each. Repeat using the remaining ingredients to make 4 skewers total.

4. Place the skewers in your air fryer and cook at 380ºF for 10 minutes.

4 servings